No listening
Went to Cantler's and ate crabs all afternoon in the sun. Delicious.
Watched:
The Reader. I thought it was great, but looking for a link found that The New Yorker disagrees.
Now I just have to remember to return it tomorrow.
Learned:
The brewing of Guinness and many other cask ales involves the use of "Isinglass", a substance obtained from the swimbladders of fish, as a gelatin to catch yeast and sink it to the bottom (thus, filtering the beer).
This makes Guinness non-vegan.
Technically, I learned that yesterday when I was listening to Wait, Wait, Don't tell me on the way to Charlottesville, but I looked it up today to learn more.
